Sourdough Calculator
Craft your perfect loaf with precision.
Recipe Settings
Define the basic parameters of your bake.
100%
Select the flour your levain is made from.
Baker's Percentages
Adjust the ratios of your ingredients.
Flour
Water
Salt
Levain
Inclusions
Final Recipe
Your calculated ingredient weights.
Total Weight
900.0g
Hydration
75.0%
Salt
2%
Levain
20%
| Ingredient | Baker's % | Weight (g) |
|---|---|---|
| Bread Flour | 70.0% | 305.1 |
| Whole Wheat Flour | 30.0% | 152.5 |
| Water | 75.0% | 330.5 |
| Salt | 2.0% | 10.2 |
| Levain | 20.0% | 101.7 |